Matcha latte with Ginseng

Buddhist monks use matcha for their tea ceremony, because it is the most precious of green teas: it grows in the shade and therefore retains its typical bright green color.
In combination with ginseng it creates an interesting drink with a typical herbaceous flavor .
Ginseng and matcha, with panax ginseng extract and precious matcha green tea, one of the most prized varieties of green tea. In fact, it is obtained from the whole tea leaf which is then reduced to powder, for this reason it maintains its typical bright green color.
A pleasant drink that goes well for mid-morning or mid-afternoon breaks and offers a moment of well-being and relaxation.

DOLCE GUSTO® COMPATIBLE : gluten-free, lactose-free, without added sugars (naturally contains sugars), without additives.

NESPRESSO® COMPATIBLE : gluten-free, lactose-free, without added sugars (naturally contains sugars), without additives.

SOLUBLE : gluten-free.