A blend of South American Arabica with hints of dark chocolate paired with Southeast Asian coffees to achieve a dense body and rounded palate. Enjoy a rich and aromatic coffee with a persistent aftertaste of spices and the aroma of dried fruits.
Origin: Brazil (Arabica), Vietnam (Robusta), Uganda (Robusta)
Roast: Dark
Intensity: 12 of 13
Drinks: Espresso
Volume: 30-40 ml
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