Cipriani Egg Pasta Pappardelle 250gr
CIP007
Cipriani Egg Pappardelle embody the essence of Italian culinary mastery. Produced exclusively at Cipriani’s facilities in Venice, these wide pasta ribbons—measuring 1.5 cm in width when dry and expanding during cooking—represent a traditional delicacy reimagined. With a cooking time of 4 minutes, these 0.6 mm-thick egg pappardelle strands showcase the brand's commitment to quality and its expertise in the art of pasta making.
Data sheet
- PCS x CTN
- 12
- CTN x LAY
- 6
- CTN x PAL
- 60
- Barcode
- 8005016141282
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