Produced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level high hill. The “Biancolilla” at these altitudes expresses the maximum content of substances aromatics and polyphenols. The result is an oil of great harmony, with an almondy fruitiness and balanced, to pair with all vegetables or fresh cheeses. For its combined herbaceous scent with an unexpected sweetness, it goes perfectly with cuisine based on both raw and cooked fish.

This monocultivar of “Cerasuola” obtained from olives coming from organic farming in the D.O.P. production area. Valli Trapanesi, one of the most prestigious D.O.P. Sicilian, offers us an intensely fruity extra virgin olive oil, with the typical fragrance that reminds us of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables.

Produced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level high hill. The “Biancolilla” at these altitudes expresses the maximum content of substances aromatics and polyphenols. The result is an oil of great harmony, with an almondy fruitiness and balanced, to pair with all vegetables or fresh cheeses. For its combined herbaceous scent with an unexpected sweetness, it goes perfectly with cuisine based on both raw and cooked fish.

Region: Puglia.
Color: straw yellow with greenish reflections.
Aroma: delicate floral scents, citrus and exotic.
Taste: pleasant note of fresh almond, good persistence.

Region: Puglia.
Color: bright pale pink.
Scent: notes of yellow peach and apple well in harmony with citrus sensations.
Taste: fresh and savory, with a soft entry supported by a pleasant acidity.

Region: Puglia.
Color: intense ruby ​​red.
Scent: notes of red fruit, such as black cherry and wild berry jam.
Taste: characterized by a round, structured tannin supported by a well-balanced freshness.

Colour: straw yellow with greenish reflections.
Scent: delicately fruity and floral.
Taste: harmonious, dry, savory and with a slightly mineral aftertaste.

Color: straw yellow color with greenish reflections.
Scent: aromas of green apple and golden delicious.
Taste: demi-sec flavour, soft and persistent finish.

Region: Puglia.
Color:straw yellow with greenish reflections.
Scent: sweet fruity with notes of pineapple and apple.
Taste: fragrant, savory with balanced acidity.

Color: light straw yellow with golden reflections.
Aroma: bouquet Unmistakable fruity aroma with hints of wild apple, Golden, acacia flowers and of honey.
Taste: slender and gentle, with moderate body, with a slight residual sweetness and a very fine and persistent perlage.

Region: Tuscany.
Color: ruby red with a beautiful brightness.
Scent:  cherry, violet, green pepper and vegetal notes.
Taste: fresh and smooth, with delicate tannic texture.

Region: Friuli Venezia Giulia.
Color: intense ruby ​​red.
Scent: denotes aromas of wild berries on the nose, while when young, it presents herbaceous notes.
Taste: on the palate the flavor is soft, balanced, with velvety tannins.

Regione: Friuli Venezia Giulia.
Color: straw yellow with greenish reflections.
Scent: delicate floral bouquet, with notes of saffron.
Taste: on the palate it is elegant, fresh and balanced.

Region: Tuscany.
Color: intense ruby ​​red.
Scent: intense, intriguing and characterized by hints of black cherry and blackcurrant.
Taste: notes of red fruit combined with hints of leather, spices and vanilla.

Region: Friuli Venezia Giulia.
Color: straw yellow with greenish reflections.
Scent: fresh and juicy, it offers a delicate floral bouquet, with notes of saffron.
Taste: on the palate it is elegant, fresh and balanced, which makes it easy to drink.

Region: Tuscany.
Color: straw yellow.
Scent:  fresh fruit and wild flowers, with nuances of pineapple and banana.
Taste: refreshing, savoury, slender and drinkable.

Region: Tuscany.
Colour: straw yellow colour.
Scent: intense floral notes of jasmine, banana and melon..
Taste: pleasant, with a fresh and mineral flavour.

Region: Tuscany.
Colour: straw yellow colour.
Scent: intense floral notes of jasmine, banana and melon..
Taste: pleasant, with a fresh and mineral flavour.

What has contributed, over the years, to the excellent reputation of Sicilian extra virgin olive oil, beyond to the pedoclimatic conditions of the territory and to an exceptional microclimate, are wisdom and ability to use agronomic techniques often passed down from father to son, but improved over the years time with research and innovation. High quality, absolutely uncontaminated land welcomes you wonderful olive groves, whose fruits produce an oil of absolute purity. This oil is the product of loyalty to tradition and love for organic Sicilian agriculture, a guarantee of authenticity and excellence.

"From Sicily with love!" A unique product that refers to the colors and flavors of our warm land. A feast for all the senses. A Sicilian extra virgin olive oil with Protected Geographical Indication, produced with harvested olives exclusively in the territories of the municipalities of Sicily, the result of a unique combination of human factors and environmental characteristics of the territory. The PGI Sicily is a strong, effective and unique tool for affirm the origin of our extra virgin oil and the Sicilia brand. The process has finally been completed of valorization centered on the origin and the territory.

The countryside of the Iblei Mountains presents a multifaceted scenario of nature and colors where the cultivation of olive trees constitutes one of the most widespread agricultural landscapes. Here the most prized varieties of olives in Sicily are grown. From the famous Tonda Iblea, a high quality extra virgin olive oil is obtained with a green color and a fresh scent, with evident notes of tomato and freshly mown wet grass. It is medium fruity with persistent herbaceous notes and a spicy aftertaste that leaves a perfect balance in the mouth. Suitable for boiled and grilled vegetables, legumes and roast meats.

Tempio dell'Ulivo extra virgin olive oil contains all the personality of the “Nocellara del Belice”, queen of Sicilian cultivars. The production of this fine oil takes place in the Valle del Belice, in the western part of Sicily, in an area between the provinces of Palermo and Trapani and Agrigento. Its color is green with golden yellow reflections and a freshly pressed olive scent fresh hints of grass. A pleasantly spicy fruity with an aftertaste of almond, artichoke and green tomato.

More than 5000 olive growers, 12 oil mills and great attention to quality bring to your tables this unique product. From the mountains of Palermo to the hills of Agrigento, our members consortium ensure the best of the best.

This extra virgin olive oil with Protected Indication of Origin is the result of a collaboration with i best chefs from the restaurants of the “Le Soste di Ulisse” Association. It is obtained from the selection of the best typical cultivars of the "Sicilian Valleys". The Biancolilla and the Nocellara, a variety with distinctive characteristics in terms of density, colour, aroma and taste, can be found in this oil is their most intense exaltation. The result is a full fruity oil with hints of fruit greenery, spices, and a light sweet almond aftertaste. Barbera and Soste di Ulisse, together for promote the Sicilia brand.

Region: Puglia.
Color: pink rose petals.
Scent: wide and intense, delicate with pleasant fruity notes.
Taste: fresh, savory and intense, good persistence.

Region: Friuli Venezia Giulia.
Color: straw yellow with greenish reflections.
Aroma: it is extremely elegant and complex, with sensations of peach and kiwi.
Taste: dry wine of great finesse, fresh, savory and velvety.

What has contributed, over the years, to the excellent reputation of Sicilian extra virgin olive oil, beyond to the pedoclimatic conditions of the territory and to an exceptional microclimate, are wisdom and ability to use agronomic techniques often passed down from father to son, but improved over the years time with research and innovation. High quality, absolutely uncontaminated land welcomes you wonderful olive groves, whose fruits produce an oil of absolute purity. This oil is the product of loyalty to tradition and love for organic Sicilian agriculture, a guarantee of authenticity and excellence.

From Sicily with love! A unique product that refers to the colors and flavors of our warm land. A feast for all the senses. A Sicilian extra virgin olive oil with a protected geographical indication, produced with olives harvested exclusively in the territories of the municipalities of Sicily, the result of a unique combination of human and environmental factors characteristic of the territory. The PGI Sicilia is a strong, effective and unique tool to affirm the origin of our extra virgin oil and the Sicilia brand. The valorization process centered on origin and territory has finally been completed.

Color: pale yellow with brilliant, crystalline silver nuances.
Aroma: first aromas of fresh white fruit, apple, pear and peach.
Scent: initially clean, elegant and complex, fresh on the finish.