Among Sommariva’s most iconic products is Taggiasca olive cream—a delicacy that is a must-have for your table. It is crafted by selecting the finest Taggiasca olives, blending them with our own delicate extra virgin olive oil, and finishing the mixture with Italian herbs.

From Sicily with love! A unique product that refers to the colors and flavors of our warm land. A feast for all the senses. A Sicilian extra virgin olive oil with a protected geographical indication, produced with olives harvested exclusively in the territories of the municipalities of Sicily, the result of a unique combination of human and environmental factors characteristic of the territory. The PGI Sicilia is a strong, effective and unique tool to affirm the origin of our extra virgin oil and the Sicilia brand. The valorization process centered on origin and territory has finally been completed.

Produced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level high hill. The “Biancolilla” at these altitudes expresses the maximum content of substances aromatics and polyphenols. The result is an oil of great harmony, with an almondy fruitiness and balanced, to pair with all vegetables or fresh cheeses. For its combined herbaceous scent with an unexpected sweetness, it goes perfectly with cuisine based on both raw and cooked fish.

More than 5000 olive growers, 12 oil mills and great attention to quality bring to your tables this unique product. From the mountains of Palermo to the hills of Agrigento, our members consortium ensure the best of the best.

This extra virgin olive oil with Protected Indication of Origin is the result of a collaboration with i best chefs from the restaurants of the “Le Soste di Ulisse” Association. It is obtained from the selection of the best typical cultivars of the "Sicilian Valleys". The Biancolilla and the Nocellara, a variety with distinctive characteristics in terms of density, colour, aroma and taste, can be found in this oil is their most intense exaltation. The result is a full fruity oil with hints of fruit greenery, spices, and a light sweet almond aftertaste. Barbera and Soste di Ulisse, together for promote the Sicilia brand.

Produced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level high hill. The “Biancolilla” at these altitudes expresses the maximum content of substances aromatics and polyphenols. The result is an oil of great harmony, with an almondy fruitiness and balanced, to pair with all vegetables or fresh cheeses. For its combined herbaceous scent with an unexpected sweetness, it goes perfectly with cuisine based on both raw and cooked fish.

The link between the territory, the olive tree and Sicilian culture has created a product whose reputation is demonstrated by numerous awards given to the oil by industry experts and consumers Sicilian extra virgin olive oil with Protected Geographical Indication. The particular position geography of Sicily, the pedoclimatic and human factors, closely related to the territory, together with the temperate thermal trend and the amount of solar radiation, they determine the profile organoleptic properties of this extra virgin olive oil IGP Sicily, whose insular character gives us a fruity of medium intensity with hints of tomato and artichoke and, on the finish, a bitter sensation persistent spiciness. Recommended on white meats, salads, vegetables and legume soups.

Maina is our monocultivar Taggiasca Extra Virgin Olive Oil—perfect for those who want to bring a delicate oil to the table! For over 106 years, we have been producing Extra Virgin Olive Oil and a host of other Ligurian specialties. Cold-extracted exclusively from Taggiasca olives, this oil offers a flavor that is delicate yet intense, thanks to the favorable location of our olive groves.

100% Italian extra virgin olive oil, bottled in dark glass to preserve its organoleptic qualities. It is a flavorful oil that nonetheless retains a certain sweetness. Suitable for any type of dish, whether cooked or raw.