• New

Antinori Roycello I.G.T. Fiano Salento 0,75cl White Wine

MAT006
26.50(L) x 31.00(H) x 18.00(D)
0.0148
8.00
+ 15(H) Pallet

The harvest is carried out when full aromatic maturity is reached. the grapes are destemmed and softly pressed. the must, brought to a temperature of 10°C for approximately 24 hours to obtain natural decantation and clarification. the alcoholic fermentation takes place in thermo-conditioned stainless steel tanks at a temperature of 16°c. the wine then rests for a short period in steel "sur lies", about 4 months, at the end of which it is bottled. followed by a further period of refinement of 3 months in the bottle before release on the market.

Data sheet

PCS x CTN
6
CTN x LAY
19
CTN x PAL
95
Barcode
8026530000886