Our exclusive 100% Robusta coffee blend is the result of a careful selection of coffees from two distinct sources, united by a shared passion and commitment to producing exceptional quality coffee: Finca Onà in Guatemala and the Karagwe District Cooperative Union in Tanzania. Guatemala – Finca Onà: Located in the lush San Marcos region, this estate sits at an altitude ranging from 835 to 1,280 meters above sea level. Managed by Don Antonio Luttmann and part of the "Mujeres en Café" project, Finca Onà not only produces excellent coffee but is also actively committed to promoting sustainable practices and improving the living conditions of the local community. The Robusta coffee produced here—of the Nemaya variety—is hand-picked and wet-processed. Tanzania – Muhurile Amcos: Situated at an altitude of approximately 1,100 meters in the Kagera region, near Lake Victoria, Muhurile Amcos is a small cooperative composed primarily of women. Their certified organic Robusta coffee is grown in rich, porous soil that ensures constant moisture for the plants. Cultivated using sustainable practices and without chemical fertilizers, the coffee is hand-picked between April and July and processed using the natural method on raised beds. The Mokaflor Farm 100% Robusta Blend unites these two origins to create an espresso or Moka pot coffee with a rich, complex flavor profile, surprising the palate with its intensity and roundness. It is a sensory journey that begins with the tradition and dedication of small-scale coffee growers and arrives directly in your cup, all while upholding the principle of traceability that allows the coffee bean to be tracked from the field to the final consumer. With Mokaflor Farm, every sip is a unique experience—a moment of connection between coffee growers and coffee lovers around the world, celebrating the diversity and richness of flavors that only high-quality, traceable coffee can offer.