Cannoli is the plural of cannolo. It is a filled pastry typical of Sicily. These Sicilian pistachio and chocolate cannoli are among the country's most beloved desserts. They are made with fresh, locally sourced pistachios and dark chocolate chips made from PGI Modica Chocolate. This combination creates a harmonious balance between the sweetness of the cannolo and the richness of the chocolate.

CANNOLO SHELL: Type 00 soft wheat flour, high-oleic sunflower oil, water, Manitoba type 0 soft wheat flour, lard, wine, granulated sugar, sea salt, cocoa powder, powdered hen's egg white, natural flavorings (vanilla, cinnamon). PISTACHIO CREAM AND DARK CHOCOLATE CHIPS (made with "PGI Modica Chocolate") 100%: White cream (sugar, vegetable fats (sunflower, RSPO MB palm), skimmed milk powder, whey powder, lactose, emulsifier: sunflower lecithin), pistachio 15%, white compound coating (sugar, fractionated and fully hydrogenated vegetable fats (palm kernel), whey powder, whole milk powder, emulsifiers (E-492, E-322 sunflower lecithin, E-472c), flavoring), dark chocolate chips made with "PGI Modica Chocolate" 8%, coloring: E141. Pistachio origin: Non-EU, EU. May contain mustard, lupin, and other tree nuts: Almond, Hazelnut.