Pitted Taggiasca olives in extra virgin olive oil a classic of Italian tradition! The unique flavor of Taggiasca olives, combined with the convenience of the pitted fruit, makes them a must-have in every kitchen.

Pitted Taggiasca olives in extra virgin olive oil a classic of Italian tradition! The unique flavor of Taggiasca olives, combined with the convenience of the pitted fruit, makes them a must-have in every kitchen.

Pitted Taggiasca olives in extra virgin olive oil a classic of Italian tradition! The unique flavor of Taggiasca olives, combined with the convenience of the pitted fruit, makes them a must-have in every kitchen.

Sommariva’s sun-dried tomatoes come from certified organic farming. Flavorful, delicious, and wholesome, our tomatoes are dried using traditional methods and prepared according to a classic recipe—with organic wine vinegar, organic capers, and organic spices and herbs—before being preserved in 100% Italian organic extra virgin olive oil.

Colour: straw yellow with greenish reflections.
Scent: delicately fruity and floral.
Taste: harmonious, dry, savory and with a slightly mineral aftertaste.

Color: light straw yellow with golden reflections.
Aroma: bouquet Unmistakable fruity aroma with hints of wild apple, Golden, acacia flowers and of honey.
Taste: slender and gentle, with moderate body, with a slight residual sweetness and a very fine and persistent perlage.

Color: straw yellow color with greenish reflections.
Scent: aromas of green apple and golden delicious.
Taste: demi-sec flavour, soft and persistent finish.

Region: Tuscany.
Color: intense ruby ​​red.
Scent: intense, intriguing and characterized by hints of black cherry and blackcurrant.
Taste: notes of red fruit combined with hints of leather, spices and vanilla.

Region: Tuscany.
Color: straw yellow.
Scent:  fresh fruit and wild flowers, with nuances of pineapple and banana.
Taste: refreshing, savoury, slender and drinkable.