Il Carasau di Sardegna Pane Carasau 250gr

Reference: CDS001

Size(cm): Size: 13.90(L) x 12.10(H) x 21.00(D)

Volume(m³): 0.0035

Weight(kg): 3.18

PLT Height(cm): + 15(H) Pallet

Product Details
Description

Wheat milling: The company uses only a premium selection of 100% Sardinian wheat to produce *Pane Carasau*, milling it in its own stone mill—a guarantee of quality and tradition. The wheat comes primarily from the Marmilla, Trexenta, and Campidano di Cagliari regions. The dough: To create a genuine, authentic dough, only simple, carefully selected ingredients are used, such as milled flour. The leavening process: After being portioned, the dough must reach the optimal level of fermentation before further processing. Baking: The baking process consists of two high-temperature stages. In the first stage, the dough puffs up and separates into two distinct sheets. The individual pieces are separated and cooled before being toasted in the final baking phase, known as *carasatura*. This gives the finished product its characteristic crispness, aroma, and delicate, brittle texture.