Principato di Lucedio Can Rice Carnaroli 500gr Aged
LEU012
Carnaroli is the best rice for preparing authentic Italian risotto. It contains higher levels of amylose—a starch component that helps the center of the grain remain firm, or *al dente*, during cooking—while also contributing to a delicious, creamy risotto. Aging the rice at a controlled temperature below 15°C stabilizes the starch and prevents the grain from breaking down during cooking, while also allowing for better absorption of sauces and flavors. The Principato di Lucedio is a historic site for Italian rice production; high-quality rice has been cultivated there since the 15th century on the lands of a former Cistercian monastery.
Data sheet
- PCS x CTN
- 10
- CTN x LAY
- 12
- CTN x PAL
- 60
- Barcode
- 8018102020415
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