This monocultivar of “Cerasuola” obtained from olives coming from organic farming in the D.O.P. production area. Valli Trapanesi, one of the most prestigious D.O.P. Sicilian, offers us an intensely fruity extra virgin olive oil, with the typical fragrance that reminds us of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables.

This monocultivar of “Cerasuola” obtained from olives coming from organic farming in the D.O.P. production area. Valli Trapanesi, one of the most prestigious D.O.P. Sicilian, offers us an intensely fruity extra virgin olive oil, with the typical fragrance that reminds us of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables.

Produced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level high hill. The “Biancolilla” at these altitudes expresses the maximum content of substances aromatics and polyphenols. The result is an oil of great harmony, with an almondy fruitiness and balanced, to pair with all vegetables or fresh cheeses. For its combined herbaceous scent with an unexpected sweetness, it goes perfectly with cuisine based on both raw and cooked fish.

Produced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level high hill. The “Biancolilla” at these altitudes expresses the maximum content of substances aromatics and polyphenols. The result is an oil of great harmony, with an almondy fruitiness and balanced, to pair with all vegetables or fresh cheeses. For its combined herbaceous scent with an unexpected sweetness, it goes perfectly with cuisine based on both raw and cooked fish.

Produced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level high hill. The “Biancolilla” at these altitudes expresses the maximum content of substances aromatics and polyphenols. The result is an oil of great harmony, with an almondy fruitiness and balanced, to pair with all vegetables or fresh cheeses. For its combined herbaceous scent with an unexpected sweetness, it goes perfectly with cuisine based on both raw and cooked fish.

Produced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level high hill. The “Biancolilla” at these altitudes expresses the maximum content of substances aromatics and polyphenols. The result is an oil of great harmony, with an almondy fruitiness and balanced, to pair with all vegetables or fresh cheeses. For its combined herbaceous scent with an unexpected sweetness, it goes perfectly with cuisine based on both raw and cooked fish.

• Lorenzo No. 1: Organic D.O.P. Valli Trapanesi; intense and structured, with notes of green tomato and almond. Ideal with red meat and legumes.
• Lorenzo No. 3: Organic D.O.P. Val di Mazara; balanced and harmonious, with a slight peppery finish. Perfect for seafood dishes and fresh cheeses.
• Lorenzo No. 5: Pitted, creamy, and delicate, with an intense golden-yellow color. Use like a cream to finish off gourmet dishes.